Kitchen efficiency
- Better cooperation between the kitchen and server.
- Time savings will improve service and increase sales in the restaurant
- Good service in the restaurant will make customers return
An efficient kitchen and cooperation with the waiters are important for both earnings and service. Customers come back when they are satisfied, and when service if smooth and efficient.
A waiter call system creates a good working relationship between waiters and kitchen staff and save all unnecessary running back and forth. Guests will have their food served fresh, hot and fast.
