Summer time is terrace or beach time.
- A simple and small waiter call system
- Will save the staff time and resources
- Create a better and instant service experience for your guest or customer
Summer is in many countries long awaited after a long winter and spring, but suddenly it is there, and service change from indoor to outdoor. Often with increased distance for serving,
Is there a lot running to do for the waiter to serve, you often experience wasted time and needless runs to the kitchen to see if the guest’s food is ready. Wasting time, which could be used at the guest to make more sales, and increase guest satisfaction. The food served fresh and hot is not in risk of having to be sent back to the kitchen.
With a simple small kitchen panel and a smart designed watch for servants, you can easily, efficiently, and cheaply solve this problem, and make workflow seamless and efficient. Guests will also notice the difference, and are they happy, they will often return.
