Effective Tools for Busy Golf Club Restaurants

Golf clubs greatly appreciate having someone running a restaurant on site – so that members can have a good meal, a snack or a refreshment in connection with their round of golf. But running a golf restaurant is far from an easy task.

Often, the restaurateur encounters a very mixed type of guest – from picky foodies to those who just want a quick meal. It can be difficult to plan a menu that covers such a wide range. In addition, there is a high degree of weather dependence: on rainy days the restaurant may be almost empty, while on a sunny day guests suddenly pour in. This creates challenges for both staffing, purchasing and storage space.

Most golf restaurants also have an outdoor terrace. This is fantastic in good weather, but also means longer serving distances – and in times of staff shortages it can be a real challenge.

During tournaments, the pressure increases even further. Large numbers of guests both inside and outside need to be served efficiently – often with limited staff. This requires smart solutions.

Smart solutions with pager and call systems

At Discover Systems, we know these challenges well – and we have the solutions.

A guest paging system can make a big difference. Here, the guest orders the food at the counter and receives a pager that beeps and flashes when the food is ready. The guest collects the food themselves – fresh and hot – and the staff doesn’t have to run back and forth.

Such a system works almost like an extra employee – the only difference is that it never gets sick and is always ready. The system can be easily put into use when things are busy or the staff is under pressure.

Alternatively, you can offer a solution with call buttons at the tables – so that guests can easily call the staff when they want to order or have questions. It can also be via QR codes, where guests order themselves via the phone, and the staff can see exactly where they are sitting.

There are also hybrid solutions where the guest orders via app and is notified when the food is ready for pickup – easy, efficient and flexible.

Optimize serving with waiter call

For table service, our waiter call systems are an obvious option to streamline the workflow. The wait staff wears a pager in their pocket or belt and receives a discreet vibration when the kitchen reports that the food is ready. This improves both flow, job satisfaction and the guest experience.

Tailored solutions for every golf restaurant

The sport of golf is growing, and so is the number of golf restaurants. Each restaurant has its own needs and workflows – which is why Discover Systems offers tailored solutions that match the reality of each individual customer.

When you minimize waiting time and unnecessary steps for the staff, resources are freed up for better service, up-selling and development of the restaurant concept.

Get inspired

See the list of some of the best golf club restaurants here:

Discover Systems
Magnoliavej 14
5250 Odense SV

Tlf: +45 70 22 00 56
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