Upgrade your waiter to be an effective waiter

For many restaurants, cafes and hotels, these Corona times are both difficult and challenging.

Some restaurants are seeing a big decline in earnings, and others may have had a lot to do as well as extra work as they must change the work routines and habits due to various restrictions.

There is therefore extra focus on both the top and bottom line these days, but one must also not forget that there are other important things in between this; The service! Precisely the service means that customers come again and again both during and after this Covid-19 time.

A good solid waiter paging system will improve both the top line and the bottom line and will enable the waiters to spend more time on the guest service.

In addition to the fact that the kitchen staff will also be happy that the communication between chef and waiter is streamlined, efficient and calm, it gives the restaurant the opportunity to save resources in the form of e.g. food runners which are then not necessary if serving by the waiter is made more efficient.

Likewise, if waiters have more time due to efficiency between kitchen and waiters then they also have more time to make additional sales. An extra sale of just a few cups of coffee or extra glass of wine a day will be able to pay for a good solid waiter call system.

Many restaurants focus a lot on getting the order out of the kitchen quickly, but in fact it is almost more important for the guests that the food comes out of the kitchen quickly and reaches the guest. This gives the guest their food freshly prepared and hot, and you can avoid situations where the guest complains about cold food.

A waiter call system gives the effect that the food arrives quickly to the guest and makes the service top notch, while both kitchen staff and waiters save time and frustration.

As in many other things, a waiter call system is not just a waiter call system. It comes in many types and qualities. People who work in a restaurants also know that it is in many ways a harsh environment that wears on materials, and is exposed to moisture, grease and the danger to bump into table edges, doors, etc.

That is why it is important to choose a good quality waiter call pager. JTECH’s rugged waiter call pager is very solid in both transmitters as well as the pager that the waiter carries in e.g. belt or pocket. In addition to a solid plastic material, the pager also has a very durable metal clip that allows it to be worn in the belt again and again without breaking off. It does not get better than this.

Each restaurant as well as the chef and waiters have different workflows and distances between kitchen and waiters, but often the solution to a waiter call system is just plug-and-play as it is easy to use and understand.

However, ask us for advice. 20 years of experience in the restaurant industry means that we also will find the right waiter call system for your restaurant to the great joy of earnings, savings as well as guests and staff.

https://discoversystems.com/product/staff-call-system/