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Call system for bakeries

Avoid foodwaste and increase customer service


In recent years, the fast food market has also had a major impact on bakeries. These serve today their products are in a different form than the original bread only. Sandwich, panini, wraps and hot dishes are often also normal for a bakery.

Although the sale of lunch products and freshness are the advantage of the bakeries compared to the discount stores, the baker is often located in places where there is much competition from other fast food stores. These are usually highly focused on producing and serving the customers fast.

The baker is therefore challenged to give the guest a better service and make sure that the waiting time will be as comfortable as possible.

Therefore, today, more and more bakeries are using a guest call system, so their customers can wait in a comfortable way and avoid queue in front of the counter.

Many stores also find that a guest paging system allows them to expand the range of food offerings. This can attract new customers and increase revenue and profit.

A call system for bakeries does not only make the wait time more comfortable, but can also contribute to less food waste!

In many cases, they can prepare less quantities of pre-prepared food such as sandwiches for the busy periods, and then make fresh meals outside the busy period. The guest will not mind waiting for a freshly produced sandwich outside the busy period as they wait comfortably with a guest call system.

A call system for bakers is therefore for the benefit of both the guest and the store, and gives less stress to the employees.

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We work in our clinic with the modern paging system from Discover Systems, to make the possible waiting times for our customers more pleasant. With these pagers our patients can move freely and visit our “patient boulevard” on the second floor.

We are very satisfied with the system.

L. Plümer - Universitätsklinikum Hamburg-Eppendorf (UKE)

We are very pleased with Discover Systems. They provide discreet communication between the kitchen and the waiter, thus ending giving the guest a better experience. On top of that they provide a great customer service.

Patricia Gomes, restaurantmanager Trattoria FIAT

We use Discover Systems waiter call for better communication between the kitchen and floor general.We wanted to get rid of the classical noise from the kitchen clock and avoid unnecessary trips to the kitchen, so waiters could spend more time with guests. We are very satisfied with the system.

Maria Mulbjerg Thimsen, Executive Restaurant Manager, Cock's n Cows

With Discover Systems Silent Ordering System, we are able to simplify the processes in our restaurants and increase customer satisfaction.

Theresa Weissenböck, XXXL Gastronomie

We can never avoid waiting in the hospital. For some emergency situations it can easily occur, and there will unfortunately be waiting times for our patients. Therefore, we are extremely pleased that we have been able to introduce what we call »easy waiting«, so our patients in the waiting areas can get a greater freedom and hopefully a more pleasant stay.

deputy director Susanne Poulsen
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