In recent years, the fast food market has also had a major impact on bakeries. These serve today their products are in a different form than the original bread only. Sandwich, panini, wraps and hot dishes are often also normal for a bakery.
Although the sale of lunch products and freshness are the advantage of the bakeries compared to the discount stores, the baker is often located in places where there is much competition from other fast food stores. These are usually highly focused on producing and serving the customers fast.
The baker is therefore challenged to give the guest a better service and make sure that the waiting time will be as comfortable as possible.
Therefore, today, more and more bakeries are using a guest call system, so their customers can wait in a comfortable way and avoid queue in front of the counter.
Many stores also find that a guest paging system allows them to expand the range of food offerings. This can attract new customers and increase revenue and profit.
A call system for bakeries does not only make the wait time more comfortable, but can also contribute to less food waste!
In many cases, they can prepare less quantities of pre-prepared food such as sandwiches for the busy periods, and then make fresh meals outside the busy period. The guest will not mind waiting for a freshly produced sandwich outside the busy period as they wait comfortably with a guest call system.
A call system for bakers is therefore for the benefit of both the guest and the store, and gives less stress to the employees.