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Digitization is increasing and self-service in the restaurant industry is growing day by day. Give your guests the opportunity to order from the table with Order@Table, and you can increase your revenue by up to 20%.

Why should you invest in Order@Table?

1. Increased turnover

With a product like Order@Table, guests order significantly more, which can increase your revenue by up to 20%.

2. Avoid wrong orders

Avoid miscommunication between the waiters and the guests. With Order@able, you get satisfied guests and less stress in the kitchen.

3. Relaxation.

No stressed waiters or serving staff. Guests can make their choice of food with Order@Table, without having to be interrupted.

4. Tailored software design.

Order@Table can be customized with your needs, logo and colors. Delicious pictures of the food often lead to additional sales. Menu card changes are also incredibly easy, which gives you greater flexibility.

5. Free up labour.

Since it is not necessary for the waiters to take orders or run back and forth with menus, it frees up time. With Order@Table, waiters can focus on other tasks, such as service and upselling.

How does Order@Table work?:

Table no.?

Guests scan their QR code on the table. Alternatively, they enter their table number.


Guests view the menu on their smartphone. Everything is customized with your logo and associated colors and images.


Guests choose the dishes they want and are offered additional purchases along the way. The restaurant chooses whether the guest pays immediately or not.

The kitchen

The order goes directly to the kitchen either on a receipt printer or a kitchen screen, and the food is prepared. The kitchen can also keep staff and guests updated on the status of the order.


The waiters deliver the dishes and have time to ensure that the guests can enjoy the food and are satisfied.


Order@Table can also be placed in a kiosk solution, so that guests can order their food and drink items at a kiosk at e.g. the entrance to the restaurant.

It’s not all or nothing

Perhaps your concept is better suited to only drinks being ordered through Order@Table? Or that the guest can make follow-up orders after the main course has been served? Have a chat with us about how Order@Table an how it can best be adapted to your business.


If you have Order@Table, you also have the option of making easy take-away orders for your customers. Customers can order and pay online, and the orders go directly to your till, kitchen display or to email. You will also be able to offer delivery to your guests through Wolt and Takeout.

Room service

Order@Table can of course also be used as a room-service ordering module. So if you have a hotel, you don’t need to make menu cards all the time, but simply let the guests scan a QR code in the room, and they immediately have the menu card, and orders go directly to the kitchen. You can choose to deliver the food to the room, or you can make a self-collection service.

The possibilities with Order@Table are numerous, and can be tailored to the needs of your restaurant or hotel.

The bottom line is that you save time for the staff, provide better service and have happier guests. Then ask us about a solution that fits exactly your needs and finances.


We can offer a very advantageous financing with fixed installments and fixed interest rate
Pay cash, over 6 months or choose a different payment scheme. We have a solution that suits you
Quite simple
A few clicks is all it takes. Then the rest will run automatic

We work in our clinic with the modern paging system from Discover Systems, to make the possible waiting times for our customers more pleasant. With these pagers our patients can move freely and visit our “patient boulevard” on the second floor.

We are very satisfied with the system.

L. Plümer - Universitätsklinikum Hamburg-Eppendorf (UKE)

We are very pleased with Discover Systems. They provide discreet communication between the kitchen and the waiter, thus ending giving the guest a better experience. On top of that they provide a great customer service.

Patricia Gomes, restaurantmanager Trattoria FIAT

We use Discover Systems waiter call for better communication between the kitchen and floor general.We wanted to get rid of the classical noise from the kitchen clock and avoid unnecessary trips to the kitchen, so waiters could spend more time with guests. We are very satisfied with the system.

Maria Mulbjerg Thimsen, Executive Restaurant Manager, Cock's n Cows

With Discover Systems Silent Ordering System, we are able to simplify the processes in our restaurants and increase customer satisfaction.

Theresa Weissenböck, XXXL Gastronomie

We can never avoid waiting in the hospital. For some emergency situations it can easily occur, and there will unfortunately be waiting times for our patients. Therefore, we are extremely pleased that we have been able to introduce what we call »easy waiting«, so our patients in the waiting areas can get a greater freedom and hopefully a more pleasant stay.

deputy director Susanne Poulsen
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